Course details
Extreme tongue, Chateaubriand, drinkable loin, etc. [Luxury course 9,900 yen]
![Extreme tongue, Chateaubriand, drinkable loin, etc. [Luxury course 9,900 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6x5xm2iu/52324526/fcr5_w340h340.jpg)
9900 yen(Tax included)
- 9items
- 2-30persons
- All-you-can-drink available
120 minutes drunk drink
Meal only
Course menu
◆ Appetizer
Assortment of 3 kinds of homemade kimchi
Grilled coral salad
◆Grilled with salt
Extreme Tan
Chateaubriand
◆Grilled
Drinkable loin
◆Grilled with sauce
Two types of premium Wagyu beef (Kainomi, Extra-premium Skirt Steak)
◆ 〆thing
Today's rice dish
◆ Dessert
Today's dessert
*Please feel free to contact us regarding course content and prices.
All-you-can-drink menu
·beer
·Asahi Superdry
·Highball
· Horn balls
· Shochu / Japanese sake
・■Shochu: potato/barley ■Sake: recommended brands
· Plum wine / fruit wine
・■Plum wine: Nanko plum wine ■Fruit wine: Yuzu wine
·wine
・Wine by the glass [red/white]
・Shochu sour
・Lemon sour/Lime sour/Plum wine sour/Calpis sour/Oolong tea mix/Green tea mix
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Soda/Fuzzy Navel/Peach Grapefruit
·Soft drink
・Orange juice/Grapefruit juice/Calpis/Coca-Cola/Ginger ale/Oolong tea/Green tea
·non-alcoholic beer
・ Asahi Dry Zero
·Asahi Superdry
·Highball
· Horn balls
· Shochu / Japanese sake
・■Shochu: potato/barley ■Sake: recommended brands
· Plum wine / fruit wine
・■Plum wine: Nanko plum wine ■Fruit wine: Yuzu wine
·wine
・Wine by the glass [red/white]
・Shochu sour
・Lemon sour/Lime sour/Plum wine sour/Calpis sour/Oolong tea mix/Green tea mix
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Soda/Fuzzy Navel/Peach Grapefruit
·Soft drink
・Orange juice/Grapefruit juice/Calpis/Coca-Cola/Ginger ale/Oolong tea/Green tea
·non-alcoholic beer
・ Asahi Dry Zero
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/04/02 update